Chocolate Dipped Marshmallows


Malvaviscos con chocolate y chispitas!!! Un postre triple b: buenísimo, bonito y barato. Ideal para una candy bar, para consentir a los niños ahora que se acerca el Día del Niño o simplemente como snack de media tarde.

Chocolate-dipped marshmallows!! Delicious, pretty and cheap! They are ideal for a candy bar or for the children now their Day is coming, or just as some afternoon snack. 


Ingredientes (20 porciones)

  • 20 malvaviscos
  • 50 gr chocolate oscuro
  • chispas

Ingredients (yield 20)

  • 20 marshmallows
  • 50g. dark chocolate
  • Sprinkles 


  1. Derrite el chocolate a baño maría y deja enfriar poquito.
  2. Sumerge medio malvavisco en el chocolate derretido.
  3. Espera 30 segundos y sumerge en las chispas.
  4. Deja enfriar por media hora.


  1. Melt chocolate in a heatproof bowl over boilimg water and let it cool a little.
  2. Dip half of each marshmallow in the melted chocolate and make them stand, chocolate covered parts will look up.
  3. Wait 2 minutes and then dip them into sprinkles.
  4. Chill for 30 minutes and serve


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